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Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinarisL.)

✍ Scribed by Montserrat Dueñas; Teresa Hernández; Isabel Estrella

Publisher: Springer
Year: 2002
Tongue: English
Weight: 188 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0603-1

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## Abstract **BACKGROUND:** Dehulling is one of the most important operations in post‐harvest handling of red lentils (__Lens culinaris__). However, little information is available on how variety and crude protein content affect the dehulling quality characteristics and on how dehulling affects che