✦ LIBER ✦

Cystine deficiency and vitamin content of the lentil, lens esculenta moench?

✍ Scribed by D. Breese Jones; Joseph C. Murphy

Publisher: Elsevier Science
Year: 1924
Tongue: English
Weight: 68 KB
Volume: 198
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(24)90029-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of variety and crude protein cont

Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris)

✍ Ning Wang 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB 👁 1 views

## Abstract **BACKGROUND:** Dehulling is one of the most important operations in post‐harvest handling of red lentils (__Lens culinaris__). However, little information is available on how variety and crude protein content affect the dehulling quality characteristics and on how dehulling affects che

Hydrolysis of di-substituted hydantoins,

Hydrolysis of di-substituted hydantoins, by an enzyme preparation from lentil (Lens esculenta) seeds, for the synthesis of α,α-dialkylated amino acids with linear and cyclic substituents

✍ R. Rai; R. Balaji Rao; V. Taneja 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 384 KB

Hydrolysis of 5,5'-di-substituted hydantoins with linear and cyclic side chains, to produce the corresponding α,α-dialkylated amino acids and 1-aminocycloalkane-1-carboxylic acids, using an enzyme preparation from lentil (Lens esculenta) seeds is reported for the first time. This method could be dev

The effect of chronic marginal vitamin C

The effect of chronic marginal vitamin C deficiency on the α-tocopherol content of the organs and plasma of guinea-pigs

✍ F. Hrubá; V. Nováková; E. Ginter 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 210 KB