Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena

✍ Scribed by Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Gómez-Alonso, Sergio; Godoy, Helena Teixeira; Hermosín-Gutiérrez, Isidro

• Book ID: 125476829
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 345 KB
• Volume: 159
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.163