𝔖 Bobbio Scriptorium
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Phenolic Components of Olive Mill Waste-Waters

✍ Scribed by Dellagreca, Marina; Fiorentino, Antonio; Monaco, Pietro; Previtera, Lucio; Temussi, Fabio

Book ID
126611581
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
259 KB
Volume
14
Category
Article
ISSN
1057-5634

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Antioxidant and Other Biological Activities of Olive Mill Waste Waters
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During olive oil production, large volumes of water are generated and subsequently discarded. Olives contain a variety of bioactive components, and some of them, according to their partition coefficients, end up in the water phase. The current investigation aimed at comparing different methods for t