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Dephenolisation of olive mill waste-waters by olive husk

✍ Scribed by Guido Greco Jr; Giuseppe Toscanoa; Mario Cioffi; Liliana Gianfreda; Filomena Sannino


Book ID
117244849
Publisher
IWA Publishing
Year
1999
Tongue
English
Weight
110 KB
Volume
33
Category
Article
ISSN
0043-1354

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✍ Visioli, Francesco; Romani, Annalisa; Mulinacci, Nadia; Zarini, Simona; Conte, D πŸ“‚ Article πŸ“… 1999 πŸ› American Chemical Society 🌐 English βš– 138 KB

During olive oil production, large volumes of water are generated and subsequently discarded. Olives contain a variety of bioactive components, and some of them, according to their partition coefficients, end up in the water phase. The current investigation aimed at comparing different methods for t