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Decolorization of olive mill waste-waters by free and immobilizedPhanerochaete chrysosporiumcultures

✍ Scribed by Sami Sayadi; Fathi Zorgani; Radhouane Ellouz

Book ID
112893410
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
713 KB
Volume
56
Category
Article
ISSN
0273-2289

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During olive oil production, large volumes of water are generated and subsequently discarded. Olives contain a variety of bioactive components, and some of them, according to their partition coefficients, end up in the water phase. The current investigation aimed at comparing different methods for t