Optimization of the fermentation of olive mill waste-waters byAspergillus niger
β Scribed by Moktar Hamdi; Habib BouHamed; Radhouane Ellouz
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 348 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1432-0614
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Halotolerant bacteria isolated from raw, olive-mill waste-waters (alpechin) and from composted alpechin could grow on solid medium containing up to 10% (w/v) NaCl. Most (70%) of these halotolerant isolates could also grow in liquid minimal medium with the same NaCl concentration and three isolates f
The decolourization of olive mill waste-waters (OMW) by Phanerochaete chrysosporium was investigated. OMW decolourization occurred during the primary phase of growth when glycerol was used as the carbon source, and during secondary metabolism in nitrogen-limited cultures. The decolourization was fou