## Abstract This study deals with the degradation of phenolic compounds in olive oil mill waste; a highly polluting material in olive oilβproducing countries because of its abundance and the toxicity of its phenolic compound content. This investigation confirms the ability of an isolated yeast, ide
β¦ LIBER β¦
Phytotoxicity of Low-Molecular-Weight Phenols from Olive Mill Waste Waters
β Scribed by M. DellaGreca; P. Monaco; G. Pinto; A. Pollio; L. Previtera; F. Temussi
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 432 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0007-4861
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