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Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey

✍ Scribed by Sevgi Kolayli; Huseyin Sahin; Rezzan Aliyazicioglu; Ertugrul Sesli


Book ID
113063987
Publisher
Springer
Year
2012
Tongue
English
Weight
68 KB
Volume
48
Category
Article
ISSN
0009-3130

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