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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

✍ Scribed by Ribeiro, Bárbara; Rangel, Joana; Valentão, Patrícia; Baptista, Paula; Seabra, Rosa M.; Andrade, Paula B.

No coin nor oath required. For personal study only.

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