Antioxidant properties of soy proteinβfr
Antioxidant properties of soy proteinβfructooligosaccharide glycation systems and its hydrolyzates
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MarΓa D. Mesa; Jose M. SilvΓ‘n; Josune Olza; Γngel Gil; MarΓa D. del Castillo
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Article
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2008
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Elsevier Science
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English
β 694 KB