ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS

✍ Scribed by S. J. BISHOV; Y. MASUOKA; J. G. KAPSALIS

• Book ID: 111339557
• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 593 KB
• Volume: 1
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1977.tb00320.x