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Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis

✍ Scribed by Vinson, Joe A.; Mandarano, Michael; Hirst, Maurice; Trevithick, John R.; Bose, Pratima


Book ID
120552167
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
58 KB
Volume
51
Category
Article
ISSN
0021-8561

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