✦ LIBER ✦
Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model
✍ Scribed by Sengul, Hafizenur; Surek, Ece; Nilufer-Erdil, Dilara
- Book ID
- 124137319
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 482 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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