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pH-Metric Determination of Free Fatty Acids in Oils and Fats During Frying in the Absence of a Chemical Laboratory

✍ Scribed by Y. I. Tur’yan; E. Kardash; I. Garibyan

Book ID
107491243
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
152 KB
Volume
85
Category
Article
ISSN
0003-021X

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