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Integration of GC/MS Instrumentation into the Undergraduate Laboratory: Separation and Identification of Fatty Acids in Commercial Fats and Oils

✍ Scribed by Rubinson, Judith F.; Neyer-Hilvert, Jennifer


Book ID
111644690
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
97 KB
Volume
74
Category
Article
ISSN
0021-9584

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✍ Liebich, Hartmut M. ;Schmieder, Norbert ;Wahl, Hans Günther ;Wöll, Josef 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 1 views

## Abstract Fatty acids from blood serum lipids and fish oil preparations are derivatized with 2‐amino‐2‐methyl‐1‐propanol to form 2‐substituted 4,4‐dimethyloxazolines. The derivatives are separated on a 25 m × 0.25 mm FFAP column and identified by mass spectrometry using electron impact ionization