✦ LIBER ✦

pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces

✍ Scribed by Joice N. Miquelim; Suzana C.S. Lannes; Raffaele Mezzenga

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polysaccharide/Surfactant Complexes at t

✍ Ropers, M. H.; Novales, B.; Boué, F.; Axelos, M. A. V. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 473 KB

Stabilization of Model Beverage Cloud Em

✍ Harnsilawat, Thepkunya; Pongsawatmanit, Rungnaphar; McClements, David J. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 151 KB

The influence of pH on the stability con

✍ Jiménez-Reyes, M.; Solache-Ríos, M. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 312 KB

Effect of limited hydrolysis of soy prot

✍ Karina D. Martínez; Cecilio Carrera Sánchez; Víctor Pizones Ruíz-Henestrosa; Jua 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Influence of pH on Stability and Dynamic

✍ Poteau, Sandrine; Argillier, Jean-François; Langevin, Dominique; Pincet, Frédéri 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 218 KB

Shear and Dilational Surface Rheology of

✍ Monteux, Cécile; Fuller, Gerald G.; Bergeron, Vance 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 195 KB