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Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface

✍ Scribed by Karina D. Martínez; Cecilio Carrera Sánchez; Víctor Pizones Ruíz-Henestrosa; Juan M. Rodríguez Patino; Ana M.R. Pilosof

No coin nor oath required. For personal study only.

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