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Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface

✍ Scribed by Adrián A. Perez; Cecilio Carrera Sánchez; Juan M. Rodríguez Patino; Amelia C. Rubiolo; Liliana G. Santiago

No coin nor oath required. For personal study only.

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