✦ LIBER ✦
Stabilization of Model Beverage Cloud Emulsions Using Protein−Polysaccharide Electrostatic Complexes Formed at the Oil−Water Interface
✍ Scribed by Harnsilawat, Thepkunya; Pongsawatmanit, Rungnaphar; McClements, David J.
- Book ID
- 120294978
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 151 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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