𝔖 Bobbio Scriptorium

✦ LIBER ✦

Pesticide residues in food: Report of the 1975 Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues. Tech. Rep. Ser. Wld Hlth Org. 197

Book ID: 114026565
Publisher: Elsevier Science
Year: 1976
Weight: 227 KB
Volume: 16
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(76)80524-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pesticide Residues in Food. Report of th

Pesticide Residues in Food. Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues: Tech. Rep. Ser. Wld Hlth Org. 1975, 574, pp. 37. Sw.fr. 6.00 (available in UK through HMSO)

📂 Article 📅 1976 🏛 Elsevier Science ⚖ 207 KB

Pesticide residues in food: Report of th

Pesticide residues in food: Report of the 1971 Joint Meting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22–29 November 1971. Tech. Rep. Ser. Wld Hlth Org. 1972, 502. pp. 46. £0.40

📂 Article 📅 1973 🏛 Elsevier Science ⚖ 242 KB

Safe use of pesticides: Twentieth Report

Safe use of pesticides: Twentieth Report of the WHO Expert Committee on Insecticides Tech. Rep. Ser. Wld Hlth Org. 1973, 513. pp. 54. £0·40

📂 Article 📅 1974 🏛 Elsevier Science ⚖ 155 KB

Evaluation of certain food additives and

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: Joint FAO/WHO Expert Committee on Food Additives-Sixteenth Report. Tech. Rep. Ser. Wld Hlth Org. 1972, 505, pp. 32. £0.40.

📂 Article 📅 1973 🏛 Elsevier Science ⚖ 163 KB

Evaluation of certain food additives. Tw

Evaluation of certain food additives. Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives: Tech. Rep. Ser. Wld Hlth Org. 1978, 617. pp. 41. Sw.fr. 5.00 (available in the UK through HMSO).

📂 Article 📅 1978 🏛 Elsevier Science ⚖ 166 KB

Evaluation of certain food additives. Tw

Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives: Tech. Rep. Ser. Wld Hlth Org. 1980, no. 648, pp. 45. Sw.fr. 3.00 (available in the UK through HMSO)

📂 Article 📅 1981 🏛 Elsevier Science ⚖ 121 KB