✦ LIBER ✦

Persistence of Pirimicarb in Peaches and Nectarines

✍ Scribed by Cabras, Paolo; Melis, Marinella; Cabitza, Franco; Cubeddu, Mario; Spanedda, Lorenzo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-performance liquid chromatographic

✍ Cabras, Paolo.; Melis, Marinella.; Tuberoso, Carlo.; Falqui, Daniela.; Pala, Mar 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 322 KB

Enzymatic peeling of apricots, nectarine

✍ İlkem Toker; Alev Bayιndιrlι 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 455 KB

Chilling injury in peach and nectarine

✍ Susan Lurie; Carlos H. Crisosto 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Volatiles and the Harvest Maturity of Pe

✍ LILY LIM; R. J. ROMANI 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 610 KB

Assessing allergen levels in peach and n

✍ Ahrazem, Oussama; Jimeno, Lucía; López-Torrejón, Gema; Herrero, María; Espada, J 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Volatile compound production during grow

✍ C. Visai; M. Vanoli 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 591 KB