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High-performance liquid chromatographic determination of fenbutatin oxide and its persistence in peaches and nectarines

✍ Scribed by Cabras, Paolo.; Melis, Marinella.; Tuberoso, Carlo.; Falqui, Daniela.; Pala, Mario.

Book ID: 121715064
Publisher: American Chemical Society
Year: 1992
Tongue: English
Weight: 322 KB
Volume: 40
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00017a041

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A rapid method, using high-performance liquid chromatography (HPLC)/atmospheric pressure chemical ionization-mass spectrometry, has been developed for the determination of fenbutatin oxide in tomatoes, cucumbers and bananas. Samples were homogenized with sodium carbonate and ethyl acetate, filtered