✦ LIBER ✦

Volatile compound production during growth and ripening of peaches and nectarines

✍ Scribed by C. Visai; M. Vanoli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatiles and the Harvest Maturity of Pe

✍ LILY LIM; R. J. ROMANI 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 610 KB

Effect of 1-methylcyclopropene on ripeni

✍ Giorgia Liguori; Asya Weksler; Yoahanan Zutahi; Susan Lurie; Itzhak Kosto 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Comparing ripening and storage character

✍ Anurag Dagar; Asya Weksler; Haya Friedman; Ebenezer A. Ogundiwin; Carlos H. Cris 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Phenolic Compounds of the Mesocarp of Cr

✍ S. D. SENTER; J. A. ROBERTSON; F. I. MEREDITH 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

Changes in Physicochemical Characteristi

✍ Aubert, Christophe; Günata, Ziya; Ambid, Christian; Baumes, Raymond 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 114 KB

Electrical impedance studies of nectarin

✍ F.R. Harker; J. Dunlop 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 533 KB