Changes in Physicochemical Characteristics and Volatile Constituents of Yellow- and White-Fleshed Nectarines during Maturation and Artificial Ripening

✍ Scribed by Aubert, Christophe; Günata, Ziya; Ambid, Christian; Baumes, Raymond

• Book ID: 120339420
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 114 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf026153i