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Persistence and effects of rotenone on oil quality in two Italian olive cultivars

✍ Scribed by Teresa Casacchia; Adriano Sofo; Pietro Toscano; Luca Sebastianelli; Enzo Perri


Book ID
116462685
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
555 KB
Volume
47
Category
Article
ISSN
0278-6915

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