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Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

✍ Scribed by J.L. Quiles; J.R. Huertas; M. Mañas; M. Battino; M. Cassinello; G.P. Littarru; G. Lenaz; F.J. Mataix

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in mitochondrial and microsomal

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Effect of Dietary Fat and Extent of Bloo

✍ COLEMAN, I.; BEVERIDGE, J. M. R. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 228 KB

Effects of dietary fat type and iron lev

✍ J. Chin; C.E. Carpenter 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 675 KB

Influence of dietary fat saturation on l

✍ Yi-Fa Lu; Shuwen Lu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 70 KB

Supplementation of coenzyme Q10 and α-to

✍ Cristina M. Sena; Elsa Nunes; Aline Gomes; Maria S. Santos; Teresa Proença; Mari 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Dietary fat (virgin olive oil or sunflow

✍ José L Quiles; Jesús R Huertas; Julio J Ochoa; Maurizio Battino; José Mataix; Ma 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 115 KB