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Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

✍ Scribed by José L Quiles; Jesús R Huertas; Julio J Ochoa; Maurizio Battino; José Mataix; Mariano Mañas

Book ID
114286224
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
115 KB
Volume
19
Category
Article
ISSN
0899-9007

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