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The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)

✍ Scribed by I. Seiquer; M. Mafias; E. Martinez-Victoria; M.C. Ballesta; J. Mataix


Book ID
116127320
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
622 KB
Volume
111
Category
Article
ISSN
1096-4959

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