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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

✍ Scribed by José L. Quiles; Julio J. Ochoa; Carmen Ramirez-Tortosa; Maurizio Battino; Jesús R. Huertas; Yolanda Martı́n; José Mataix


Book ID
113614512
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
182 KB
Volume
39
Category
Article
ISSN
0531-5565

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