✦ LIBER ✦

Peroxidase Activities in Cucumber Pickle Products

✍ Scribed by R. W. BUESCHER; C. McGUIRE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

GASEOUS PRODUCTS OF CUCUMBER PICKLE FERM

✍ M. K. VELDHUIS; JOHN L. ETCHELLS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Catalase, Lipoxygenase, and Peroxidase A

✍ R. W. BUESCHER; C. McGUIRE; B. SKULMAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB

ELEVATED CALCIUM CHLORIDE IN CUCUMBER FE

✍ R.W. BUESCHER; CATHY HAMILTON; JACK THORNE; MI JIN CHO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

The effect of controlled atmosphere stor

✍ M. Hakan Ozer; Bulent Akbudak; Vildan Uylaser; Ece Tamer 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 322 KB

The effect of controlled atmosphere stor

✍ M. Hakan Ozer; Bulent Akbudak; Vildan Uylaser; Ece Tamer 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 159 KB

Malic and Citric Acids in Pickling Cucum

✍ R.F. McFEETERS; H.P. FLEMING; R.L. THOMPSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB