Catalase, Lipoxygenase, and Peroxidase Activities in Cucumber Pickles as Affected by Fermentation, Processing, and Calcium Chloride

✍ Scribed by R. W. BUESCHER; C. McGUIRE; B. SKULMAN

• Book ID: 108812118
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 273 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14015.x