ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS

✍ Scribed by R.W. BUESCHER; CATHY HAMILTON; JACK THORNE; MI JIN CHO

• Book ID: 111342446
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 339 KB
• Volume: 34
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2011.00374.x