✦ LIBER ✦

Permeability of chicken egg vitelline membrane to amino acids—Binding of amino acids to egg proteins

✍ Scribed by Pons, A; García, F.J; Palou, A; Alemany, M

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Permeability of chicken egg vitelline me

✍ García, F.J.; Pons, A.; Alemany, M.; Palou, A. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 361 KB

Control of Egg Size in Chickens through

✍ MARCH, B. E.; BIELY, J. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 202 KB

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✍ P.J. Halling; M.D. Brand; J.B. Chappell 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 483 KB

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Binding of calcium to amino acids (2)

✍ Eunice E. Kim; Klaas Eriks 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 694 KB

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✍ Ajoy C. Chakrabarti; David W. Deamer 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 734 KB