✦ LIBER ✦
Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk
✍ Scribed by García, F.J.; Pons, A.; Alemany, M.; Palou, A.
- Book ID
- 123270228
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 361 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1096-4959
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