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Permeability of lipid bilayers to amino acids and phosphate

โœ Scribed by Ajoy C. Chakrabarti; David W. Deamer


Book ID
115730176
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
734 KB
Volume
1111
Category
Article
ISSN
0005-2736

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Effect of fatty acids and monoglycerides
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The effect of fatty acids and monoglycerides on barrier properties of liposomal membranes prepared from egg phosphatidylcholine was investigated. The incorporation of these lipids as liposomal membrane components induced the alteration of the permeability to less permeable liposomally entrapped drug