✦ LIBER ✦

Periplasmic protein thiol:disulfide oxidoreductases of Escherichia coli

✍ Scribed by Renata A Fabianek; Hauke Hennecke; Linda Thöny-Meyer

Book ID: 109332793
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 311 KB
Volume: 24
Category: Article
ISSN: 1574-6976
DOI: 10.1111/j.1574-6976.2000.tb00544.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein folding in the periplasm of Esch

Protein folding in the periplasm of Escherichia coli

✍ Christoph Wülfing; Andreas Plückthun 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 776 KB

Purification of thiol:protein-disulfide

Purification of thiol:protein-disulfide oxidoreductase from bovine liver

✍ Svein Bjelland; Bent Foltmann; Knut Wallevik 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 621 KB

Facilitating the Formation of Disulfide

Facilitating the Formation of Disulfide Bonds in the Escherichia coli Periplasm via Coexpression of Yeast Protein Disulfide Isomerase

✍ Xiaoming Zhan; Melissa Schwaller; Hiram F. Gilbert; George Georgiou 📂 Article 📅 1999 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 117 KB

Nonspecific reaction of a thiol:Protein

Nonspecific reaction of a thiol:Protein disulfide oxidoreductase with the disulfide bonds of insulin

✍ M. Pace; P. G. Pietta; A. Fiorino; E. Pocaterra; J. E. Dixon 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 715 KB

Characteristics of Thiol:Protein Disulfi

Characteristics of Thiol:Protein Disulfide Oxidoreductase from Wheat (Triticum aestivumL.) Grain

✍ S. V. Osipova; A. V. Permyakov; T. N. Mitrofanova; L. V. Dudareva; V. A. Trufano 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 187 KB

Characteristics of Thiol:Protein Disulfi

Characteristics of Thiol:Protein Disulfide Oxidoreductase from Wheat (Triticum aestivumL.) Grain

✍ S. V. Osipova; A. V. Permyakov; T. N. Mitrofanova; L. V. Dudareva; V. A. Trufano 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 187 KB

Biochemical properties of a homogenous preparation of thiol:protein disulfide oxidoreductase (TPDO, EC 1.8.4.2) isolated for the first time from mature wheat (Triticum aestivum L.) grain were studied. According to polyacrylamide gel electrophoresis data, the molecular weight of TPDO is around 167 kD