𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Performance Functional Foods

✍ Scribed by Frankie Phillips


Book ID
110934238
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
41 KB
Volume
29
Category
Article
ISSN
1471-9827

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The discussion on functional foods among scientific communities and EC commissions is mainly focused on definitions and on legislative issues related to the presence on the market of this kind of products. Although many new products continuously appear, the functional food market is characterized by