𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Functional foods

✍ Scribed by Henry, C J


Book ID
109847355
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
125 KB
Volume
64
Category
Article
ISSN
0954-3007

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πŸ“œ SIMILAR VOLUMES


Performance Functional Foods
✍ Frankie Phillips πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 41 KB
Perspektiven fΓΌr Functional Foods
✍ P.M. Verschuren; E.A. Trautwein; B. de Boer; M. Smith; F. Ntanios; J.A. Weststra πŸ“‚ Article πŸ“… 2001 πŸ› Springer 🌐 German βš– 157 KB
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✍ Sumeet Kaur; Madhusweta Das πŸ“‚ Article πŸ“… 2011 πŸ› The Korean Society of Food Science and Technology 🌐 English βš– 246 KB
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✍ Vincenzo Fogliano; Paola Vitaglione πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 326 KB

The discussion on functional foods among scientific communities and EC commissions is mainly focused on definitions and on legislative issues related to the presence on the market of this kind of products. Although many new products continuously appear, the functional food market is characterized by