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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

✍ Scribed by María-Pilar Sáenz-Navajas; Eva Campo; Angela Sutan; Jordi Ballester; Dominique Valentin


Book ID
118446841
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
314 KB
Volume
27
Category
Article
ISSN
0950-3293

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