Measuring perceptions of quality in food products: the case of red wine

✍ Scribed by Antonio J Verdú Jover; Francisco Javier Lloréns Montes; Marı́a del Mar Fuentes Fuentes

• Book ID: 116486953
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 335 KB
• Volume: 15
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2003.08.002