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Perception of Bread: A Comparison of Consumers and Trained Assessors

✍ Scribed by Margrethe Hersleth; Raymond Berggren; Frank Westad; Magni Martens


Book ID
108826015
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
124 KB
Volume
70
Category
Article
ISSN
0022-1147

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