Sensory evaluation of whey-based fruit b
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Vojnoviฤ, V. ;Ritz, M. ;Vahฤiฤ, N.
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Article
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1993
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John Wiley and Sons
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English
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Whey represents a potentially significant source of many basic ingredients (minerals, vitamins, lactose) for traditional and novel food products. Chemical composition, nutritive value and sensoric quality of whey-bascd products make them suitable for the normal nutrition as well as for application i