✦ LIBER ✦
Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests
✍ Scribed by R.A. de Wijk; J.F. Prinz; A.M. Janssen
- Book ID
- 113627246
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 278 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0268-005X
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