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Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

✍ Scribed by K Arihara; Y Nakashima; T Mukai; S Ishikawa; M Itoh


Book ID
117496164
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
153 KB
Volume
57
Category
Article
ISSN
0309-1740

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Mung bean protein isolates were hydrolyzed for 2 h by Alcalase. The generated hydrolysate showed angiotensin I-converting enzyme (ACE) inhibitory activity with the IC(50) value of 0.64 mg protein/ml. Three kinds of novel ACE inhibitory peptides were isolated from the hydrolysate by Sephadex G-15 and