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Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from enzymatic hydrolysates of Styela clava flesh tissue

✍ Scribed by Seok-Chun Ko; Jung-Kwon Lee; Hee-Guk Byun; Seung-Cheol Lee; You-Jin Jeon

Book ID: 113862924
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 633 KB
Volume: 47
Category: Article
ISSN: 1873-3298
DOI: 10.1016/j.procbio.2011.10.005

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## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high