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Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

✍ Scribed by Sheng-Qi Rao; Tao Ju; Jun Sun; Yu-Jie Su; Rong-Rong Xu; Yan-Jun Yang

Book ID
116489423
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
512 KB
Volume
46
Category
Article
ISSN
0963-9969

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## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high