Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage

✍ Scribed by L.-J. Yin; S.-T. Jiang

• Book ID: 108823189
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 137 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb04631.x