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PECTIC SUBSTANCES OF FABA BEANS AND THEIR RELATION TO TEXTURE OF COOKED BEANS

✍ Scribed by AHMED M. EL-TABEY SHEHATA; NAHED M. EL-SHIMI; AHMED S. MESALLAM

Book ID: 111339736
Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 366 KB
Volume: 9
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1985.tb00710.x

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