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Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans

✍ Scribed by Irma Bernal-Lugo; Carmen Parra; Margarita Portilla; Cecilia B. Peña-Valdivia; Ernesto Moreno


Book ID
105574221
Publisher
Springer US
Year
1997
Tongue
English
Weight
511 KB
Volume
50
Category
Article
ISSN
1573-9104

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